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Receta Marinated Spicy Jerky
by Global Cookbook

Marinated Spicy Jerky
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Ingredientes

  • 8 lb beef or possibly caribou round or possibly flank steak
  • 6 tsp salt
  • 4 tsp pepper
  • 4 tsp chili pwdr
  • 4 tsp garlic pwdr
  • 4 tsp onion pwdr
  • 2 tsp cayenne pepper
  • 2 tsp liquid smoke
  • 1 c. water
  • 3/4 c. soy sauce
  • 1/2 c. Worcestershire sauce

Direcciones

  1. Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add in the meat and cover. Marinade overnight.
  2. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or possibly more hrs at 175, turning after 3 hrs. Cold and bag it.