| 1 1/2 cups thinly sliced napa cabbage |
1 1/2 cup |
$1.29 per pound
|
$0.47 |
| 1 red bell pepper, thinly sliced into 2" pieces |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 12 ounces teriyaki marinated tofu, cut into strips |
12 oz |
n/a
|
|
| 1/2 cup chopped cilantro leaves |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/3 cup mint or basil leaves, coarsely chopped |
1/3 cup |
$3.92 per ounce
|
$4.20 |
| 2 scallions, sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
| 2 tablespoons unsalted roasted peanuts, chopped (optional) |
2 tbsp |
n/a
|
|
| 2 tablespoons sweet asian chili sauce |
2 tbsp |
$4.79 per 5 fluid ounces
|
$0.96 |
| 1 tablespoon rice or white wine vinegar |
1 tbsp |
$4.19 per 80 ounces
|
$0.02 |
| 1 1/2 teaspoons reduced-sodium soy sauce |
1 1/2 tsp |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 teaspoon grated fresh ginger |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 1 1/2 teaspoons toasted sesame oil |
1 1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 tablespoon water |
1 tbsp |
n/a
|
|
| Total Recipe |
$7.63 |
Suggestions?