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Receta Marinated Tuna
by Global Cookbook

Marinated Tuna
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Ingredientes

  • 6 x Tuna steaks, 6 to 8 ounces each
  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. Sherry-wine vinegar
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice vinegar
  • 1 sm Shallot, chopped
  • 1 x Clove (small) garlic, chopped
  • 1 tsp Chopped cilantro
  • 1/4 tsp Chopped ginger
  • 1/4 tsp Chopped jalapeno
  • 1 tsp Sesame oil

Direcciones

  1. Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan large sufficient to hold them in one layer.
  2. In a bowl, combine extra virgin olive oil, sherry vinegar, soy sauce, rice vinegar, chopped shallot, garlic, cilantro, ginger, jalapeno and sesame oil. Stir well. This soy-sherry vinaigrette can be used as a sauce or possibly salad dressing as well as a marinade.
  3. Pour 1/2 c. vinaigrette over tuna steaks. Marinate about 2 hrs, turning steaks every 30 min.
  4. Remove tuna from marinade, pat dry and grill till cooked rare, about 4 min a side. Serve and pass remaining soy-sherry vinaigrette as a sauce.
  5. /FISH