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Receta Marinated Vegetable Appetizer
by CookEatShare Cookbook

Marinated Vegetable Appetizer
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Ingredientes

  • 3 med. carrots, peeled, sliced diagonally
  • 6 ounce pkg. frzn snow peas, thawed and liquid removed
  • 8 cherry tomatoes, halved
  • 1 lg. cucumber, sliced
  • 1/3 c. Italian low calorie salad dressing
  • 4 T tarragon vinegar
  • 2 T water
  • 1/2 teaspoon dry whole tarragon
  • 1/2 teaspoon black pepper, freshly grnd
  • 1/4 teaspoon garlic pwdr

Direcciones

  1. Cook carrots in a small amount of boiling water 3 to 4 min or possibly till crisp and tender. Drain. Put together carrots, snow peas, tomatoes, and cucumber in a large shallow dish. Put together salad dressing, vinegar, water and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetables, tossing lightly to coat. Cover and refrigerate overnight. Arrange on individual plates to serve. Makes 8 servings.