| 1 (16 ounce) pkg. frzn California blend vegetables |
1 1/3 oz |
n/a
|
|
| 1 (10 ounce) pkg. frzn minced broccoli |
5/6 oz |
$0.99 per pound
|
$0.05 |
| 3 tomatoes, cut up |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 sm. onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 green pepper, cut up |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 jar (3 to 4 ounce) stuffed green olives, sliced |
1/3 oz |
n/a
|
|
| 1 can liquid removed, pitted black olives, sliced |
0.08 can |
n/a
|
|
| 1 (8 ounce) can sliced mushrooms, liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 3/4 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.13 |
Suggestions?