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Receta Marinated Vegetables Italian
by CookEatShare Cookbook

Marinated Vegetables Italian
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  Raciónes: 10

Ingredientes

  • 1/2 head cauliflower, broken into flowerets
  • 4 carrots, sliced
  • 2 stalks celery, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 (3 ounce) jar pimento stuffed olives
  • 1 c. pitted ripe olives
  • 3/4 c. white wine vinegar
  • 1/2 c. extra virgin olive oil
  • 1/4 c. water
  • 2 T sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dry oregano

Direcciones

  1. Place first 7 ingredients in a 9 x 13 x 2 inch dish; set aside. Put together vinegar and remaining ingredients in a small saucepan; cook over medium heat, stirring constantly till mix boils. Remove from heat and pour over vegetables. Toss gently to coat. Cover and refrigerate at least 8 hrs, stirring several times. Drain vegetables and serve in a glass dish or possibly a lettuce dish and serve with wooden picks.