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1 c. extra virgin olive oil
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1/2 c. white wine vinegar
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1/2 c. water
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1 teaspoon sugar
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1 teaspoon thyme
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1 teaspoon marjoram
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1 teaspoon basil
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1 teaspoon pepper
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1 lg. garlic clove, chopped
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1 lg. bay leaf
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Carrot slices
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Zucchini slices
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Cherry tomatoes
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Broccoli flowerets
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Cauliflower
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Celery chunks
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Mushrooms
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