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Marinated Venison - Recipe Cost

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2 x Bay leaves
4 lb Venison shoulder [cubed]
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Carrots [sliced] 1/6 carrots
$1.49 per pound
$0.04
2 lrg Onions [sliced] 1/6 onions
$0.79 per pound
$0.04
2 x Celery stalks [finely Chopper] 1/6 celery
$1.99 per pound
$0.03
1/2 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x Garlic cloves 1/6 garlic cloves
$4.00 per pound
$0.00
2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper [fresh grnd] 0.08 teaspoon
$2.19 per pound
$0.00
1/2 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 tsp Cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1/2 tsp Allspice 0.04 teaspoon
$18.00 per pound
$0.00
1/2 tsp Basil 0.04 teaspoon
$2.59 per cup
$0.00
1/2 Tbsp. Parsley [minced] 1/8 teaspoon
$1.09 per cup
$0.00
4 c. Vinegar 1/3 cup
n/a
 
4 c. Water 1/3 cup
n/a
 
2 c. Beer 2 tablespoons
$0.10 per fluid ounce
$0.13
Total per Serving $0.43
Total Recipe $5.10
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