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Marinated Whole Roasted Bream With Balsamic Vinegar And Crispy Marjoram - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x 455g red or possibly royal bream
1 x salt and freshly grnd black pepper 150ml Tbsp. balsamic vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x clove of garlic finely minced 1/8 garlic cloves
$4.00 per pound
$0.00
1 x good handful of fresh basil or possibly marjoram picked 1/4 handfull
$2.59 per cup
$0.01
4 Tbsp. extra virgin olive oil extra garlic and marjoram for garnish 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $0.20
Total Recipe $0.82
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