Receta Marinated Zucchini and Chickpea Salad

This summer I may have to start a new blog, one devoted to one-pot meals that require little to no cooking. Because I’m just not feeling it–the desire to cook, that is. I still have the desire to eat, of course, but even that has been slightly withered by the crushing heat and humidity of Mississippi summer. So there have been a lot of salad days (and nights) lately. I’m practically living off my Spicy Apple-Walnut Salad!

But with the arrival of zucchini and yellow squash season, I decided get away from the lettuce and kale and other leafy greens and base a salad on summer’s most abundant vegetable:

Um, I’m not exactly sure what kind of squash this is, but I’ve decided to call it a squashini. [Update: Thanks to everyone who…