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Receta Marinating Sauce
by Global Cookbook

Marinating Sauce
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Ingredientes

  • 1 can Pineapple chunks
  • 1/2 c. Soy sauce, dark
  • 1/4 c. Oil
  • 1 tsp Ginger
  • 1 tsp Dry mustard
  • 1 tsp Garlic salt Beef,Chicken wings or possibly Steak

Direcciones

  1. Drain pineapple juice into sauce pan.
  2. Add in soy sauce, oil,ginger,dry mustard and garlic salt.
  3. Heat to a boil, then add in your choice of meat.
  4. Bring to a boil again.
  5. Grill, broil or possibly bake meat.
  6. May use sauce again for dipping but not when using chicken.