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Mariniere Mussel Pot - Recipe Cost

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1/4 c. coarsely-minced flat-leaf parsley
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 lb mussels scrubbed, debearded 9 oz
$4.67 per pound
$2.63
1 c. dry white wine or possibly Belgian beer 1/4 cup
$0.35 per fluid ounce
$0.70
1 x bay leaf, preferably fresh 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 sm Spanish onion thinly sliced 1/4 onion
$0.79 per pound
$0.03
1 x celery rib cut in 1/4" dice 1/4 celery
$1.99 per pound
$0.04
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.53
Total Recipe $14.11
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