Esta es una exhibición prevé de cómo se va ver la receta de 'Mark's Macaroni And Cheese' imprimido.

Receta Mark's Macaroni And Cheese
by Global Cookbook

Mark's Macaroni And Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lb Uncooked tubular pasta
  • 1/2 stk butter
  • 3 Tbsp. All-purpose flour
  • 1 c. Lowfat milk
  • 1 tsp Garlic pwdr
  • 1 Tbsp. Dijon mustard
  • 1/2 c. Grated sharp Cheddar
  • 1/2 c. Grated Swiss cheese such as Emmenthal or possibly Gruyere

Direcciones

  1. Note: Choose pasta with a larger diameter so the sauce can get inside such as rigatoni or possibly penne. Cook the pasta till "al dente." In a saucepan over low heat heat the butter. Stir in the flour till the butter is absorbed.
  2. Add in the lowfat milk slowly while continuing to stir. Stir in the garlic pwdr and the mustard. Then add in the two cheeses and stir till blended into a smooth thick sauce. Put the cooked pasta into a buttered casserole and fold in the sauce, ensuring which it entirely covers the pasta. Bake in a 400 degree oven for about 15 min till brown and heated through. Put under the broiler for a minute or possibly so to make the top crispier if desired. Serve as a side dish to grilled pork sausages or possibly with strips of cured ham. This can be zoomed up a bit with a dash of Tabasco added to the sauce, or possibly sprinkle crisp, crumbled bacon over the top as a garnish.
  3. Serves 4 as a side dish.
  4. Cookbook: Big Bites For Hungry Bikers by Owen Rossan. Lynn's notes: Made this 11-17- 97; doubled the recipe to make it a main course (served with steamed broccoli florets). This was the best recipe for Mac & Cheese I've ever had. Very cheesy.