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Receta Marlin Steaks With Pineapple Salsa
by Global Cookbook

Marlin Steaks With Pineapple Salsa
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Ingredientes

  • 1 lrg Pineapple, quartered
  • 1 x Green bell pepper, 1/4-inch dice
  • 1/4 c. Vegetable oil
  • 2 Tbsp. Fresh lime juice
  • 2 Tbsp. Chopped fresh parsley
  • 1 x Red bell pepper, 1/4-inch dice
  • 1 sm Red onion, finely minced
  • 3 Tbsp. Finely minced cilantro
  • 2 Tbsp. Snipped fresh chives
  • 1 x Serrano chile, chopped with seeds

Direcciones

  1. Salt and freshly grnd pepper 4 Marlin steaks, 1 inch thick vegetable oil
  2. Directions: Preheat broiler. Place pineapple on baking sheet and broil till just beginning to brown, about 5 min per side. Finely chop pineapple. Mix with remaining ingredients except Marlin steaks. Cover and chill salsa for 2 hrs. Prepare barbecue (high heat). Brush Marlin with oil. Season with salt and pepper. Grill about 5 min per side for medium done. Transfer to plates and spoon pineapple salsa over each.
  3. Makes 4 servings.