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Marlin Tavernetta - Recipe Cost

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4 x Marlin steaks, 5 to 8 ounces each

1 x Yellow, red & green pepper, sliced lengthwise

6 x To 8 asparagus

1/2 x Lemon's juice

6 x Mint leaves, crushed Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Eggplant, thinly sliced lengthwise	1/4 eggplant	$1.99 per item	$0.50
1 x Zucchini, sliced lengthwise	1/4 zucchini	$1.99 per pound	$0.21
1 x Yellow squash, sliced lengthwise	1/4 squash	$1.49 per pound	$0.16
2 x Carrots, sliced lengthwise	1/2 carrots	$1.49 per pound	$0.10
1 c. Broccoli florets	1/4 cup	$0.99 per pound	$0.05
2 x Idaho potatoes, sliced thin	1/2 potatoes	$0.50 per pound	$0.12
1/2 c. Extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 c. Balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
1/4 c. Seasoned rice vinegar	1 tablespoon	n/a
1 ounce Brandy	1/4 oz	$22.00 per liter	$5.57
1 tsp Tabasco sauce	1/4 teaspoon	$4.79 per 5 fluid ounces	$0.04
1 tsp Rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
2 ounce Extra virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
1 ounce Chardonnay wine	1/4 oz	$3.39 per 12 fluid ounces	$0.07
Total per Serving			$7.80
Total Recipe			$31.19