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Marlin With Artichokes, Olives, And Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg Garlic clove chopped

1/4 tsp Freshly-grnd black pepper

1/4 c. French or possibly other imported green olives

2 x Marlin steaks - (5 to 6 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 sm Onion minced	1/2 onion	$0.79 per pound	$0.06
4 sm Red potatoes - (to tiny) sliced	2 potatoes	$1.09 per pound	$0.82
1/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 jar Marinated artichoke hearts - (6 ounce) liquid removed, patted dry	1/2 jar	$3.99 per 13 3/4 ounces	$0.61
1 Tbsp. Capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 sm Plum tomato seeded, diced fine	1/2 tomatoes	$1.99 per pound	$0.14
2 Tbsp. Chopped parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$2.93
Total Recipe			$5.86