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Marlin With Artichokes, Olives, And Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg Garlic clove chopped
1/4 tsp Freshly-grnd black pepper
1/4 c. French or possibly other imported green olives
2 x Marlin steaks - (5 to 6 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 sm Onion minced 1/2 onion
$0.79 per pound
$0.06
4 sm Red potatoes - (to tiny) sliced 2 potatoes
$1.09 per pound
$0.82
1/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 jar Marinated artichoke hearts - (6 ounce) liquid removed, patted dry 1/2 jar
$3.99 per 13 3/4 ounces
$0.61
1 Tbsp. Capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 sm Plum tomato seeded, diced fine 1/2 tomatoes
$1.99 per pound
$0.14
2 Tbsp. Chopped parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.93
Total Recipe $5.86
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