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Marlin With "Melded" Sauce - Recipe Cost

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2 lb Marlin cut into 6 slices Flour for dredging
2/3 c. Green Sicilian-style olives - (abt 4 ounce) pitted, minced
3 x Finely minced young tender yellow stalks from the celery heart
1 Tbsp. Salt-cured capers - (or possibly more) rinsed well
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Extra-virgin extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
2 lrg Yellow onions peeled and sliced about 1/8-inch thick Salt to taste Freshly-grnd black pepper to taste 1/3 onions
$0.79 per pound
$0.09
1 Tbsp. Golden brown raisins finely minced 1/2 teaspoon
n/a
 
2 x Tomatoes - (abt 2/3 lb) peeled, cored, and minced - or possibly use canned 1/3 tomatoes
$1.99 per pound
$0.09
1/4 c. Red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
Total per Serving $0.44
Total Recipe $2.63
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