Esta es una exhibición prevé de cómo se va ver la receta de 'Marlin With Miso Mustard Sauce' imprimido.

Receta Marlin With Miso Mustard Sauce
by Global Cookbook

Marlin With Miso Mustard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. chicken broth
  • 3 Tbsp. white miso
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. Japanese rice wine (sake)
  • 2 tsp prepared Chinese-style mustard
  • 1 pch freshly-grnd white pepper
  • 4 x Marlin steaks, 3/4" thick (1 1/2 to 2 lbs)
  • 1 x lemon cut 6 wedges

Direcciones

  1. Whisk the sauce ingredients together in a small bowl till proportionately blended. Brush one side of the fish steaks with a little sauce and place them sauce-side up on a rack in a foil-lined baking pan, Broil 3 to 4 inches from the heat for 4 min, turn, and brush with a little more sauce. Broil till the center of the fish is just opaque, 3 to 4 more min. Pour the remaining sauce onto a serving platter, place the fish on top of the sauce, and squeeze 2 of the lemon wedges over the fish.. Garnish with the remaining lemon wedges.
  2. This recipe yields 4 servings.
  3. Tip: Shredded daikon (white radish) makes a terrific garnish for this dish. Refrigeratethe daikon shreds in ice water for 30 min before serving so they become crisp and crystal white.
  4. Microwave Method: Place the fish in a shallow microwave-safe casserole, combine the sauce ingredients, and pour the sauce on top of the fish. Cover and cook on high till the center of the fish is just opaque, 7 to 8 min. Let stand 2 min. Serve and garnish as above.
  5. Comments: Made from soybeans and other grains, miso is packed with protein and is prized by Japanese cooks for its sweet-salty-savory flavor. With fish, I prefer white miso. It is less salty than the darker kinds and blends beautifully in this zippy mustard sauce. Chinese-style fermented soybean sauce is too dark and too salty for this dish.