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Receta Marlye Carter's Cream Cheese Pound Cake

by Global Cookbook

Ingredientes

3/4 lb Butter,at room temperature 1 pkt Cream cheese,at room temp. 3 c. Sugar 6 x Egg yolks

3 c. Cake flour 1 tsp Vanilla 6 x Egg whites

Direcciones

1. Preheat oven to 350'F.
2. Cream butter with cream cheese till smooth. Add in sugar and beat till thoroughly blended, light, and fluffy. Add in egg yolks and continue to beat till well blended. Add in flour, one c. at a time, stirring well after each addition. Stir in vanilla.
3. In a separate bowl beat egg whites till stiff, then fold into batter.
4. Spoon into a well-buttered and floured 10" tube pan. Bake in preheated oven 45-60 min.

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