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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 336  
Calories from Fat 121 36%
Total Fat 13.71g 17%
Saturated Fat 1.06g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 627mg 26%
Potassium 42mg 1%
Total Carbs 57.42g 15%
Dietary Fiber 1.0g 3%
Sugars 48.0g 32%
Protein 0.34g 1%
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