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Receta Marshmallow Creme Meringue
by CookEatShare Cookbook

Marshmallow Creme Meringue

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Ingredientes

3 egg whites
Dash of salt

1 c. Kraft marshmallow creme

Direcciones

Beat egg whites and salt till soft peaks form. Gradually add in marshmallow creme. Beat till stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350 degrees 12 to 15 min or possibly till lightly browned. Cold.