Receta Marshmallow Fluff Frosting
Marshmallow Fluff Frosting and a
T-Rats game~
I am not a huge fan of frosting...
Preferring to eat my cake without frosting and
Opting for a scoop of ice cream or
A big dollop of whipped cream.
I've been know to wipe off most of
the frosting from a piece of cake and
leave it on my plate.
Bakery shop frosting, found on birthday cakes,
Is way too sweet for me.
I do like a good thick glaze on donuts or
on cinnamon rolls and a
thick "frosting" on brownies.....
Ok, so I Do like frosting...and
This is the best frosting I have ever made.
Ever!
This frosting is so good,
You could eat it with a spoon or your finger.
Seriously!
If your looking for a frosting recipe that will take your cake,
brownies, donuts, cookies, cinnamon rolls or fingers...
Over the top..
Give this recipe a try.
It will soon become your "go to" frosting recipe too.
Marshmallow Fluff Frosting
- 1/4 c (1/2 stick) butter, softened
- 1 jar (7 oz) jet-puffed marshmallow creme
- 1 t vanilla
- 1 pkg. (16 oz) powdered sugar
- 1-2 T milk
- Place butter, marshmallow creme and vanilla in a small bowl
- Beat on medium speed until well blended
- Gradually add powdered sugar,
- beating after each addition until well blended
- Blend in 1 T of milk at a time
- Add remaining milk if necessary
for spreading consistency
Recipe adapted from: Kraft
Marshmallow Fluff
I want to say a Big "Thank-you"
to my niece Cori for taking my Grandson to his first
Wisconsin Timber Rattlers Game~
As you can see by the pictures, E had a Blast!
Making Memories with Cori, Lynn, Vonni and Kyra~