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Receta Marshmallow Ice Cream
by CookEatShare Cookbook

Marshmallow Ice Cream
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Ingredientes

  • 25 marshmallows
  • 1 lg. can Pet lowfat milk
  • 3 c. homogenized lowfat milk, divided
  • 1 teaspoon vanilla
  • Salt

Direcciones

  1. Heat marshmallows in 1 c. homogenized lowfat milk; let cold. RefrigeratePet lowfat milk in refrigerator tray, then beat. Combine with an extra 2 c. homogenized lowfat milk. Pour into ice trays. Freeze. Stir 2 or possibly 3 times when it begins freezing.