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Receta Marshmallow Peppermint Sauce

by CookEatShare Cookbook

Ingredientes

2/3 c. light corn syrup 3 tbsp. butter 7 ounce. jar (1 1/2 c.) marshmallow creme

1/2 c. half & half 1/2 c. crushed hard peppermint candy

Direcciones

1. In medium saucepan, cook corn syrup and butter over low heat till mix comes to a boil, stirring constantly. Cook 5 min, stirring constantly. Stir in marshmallow creme, blending well. Cold 5 min. Gradually add in half & half, stirring till mix is smooth. Mix in crushed candy. Serve hot or possibly cold over ice cream. Store any remaining topping in refrigerator. Makes 2 c..

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