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Receta Marshmallow Praline
by CookEatShare Cookbook

Marshmallow Praline
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  Raciónes: 12

Ingredientes

  • 2 c. white sugar
  • 1 stick butter
  • 1/2 c. evaporated lowfat milk
  • 16 lg. marshmallows
  • 1/2 teaspoon vanilla
  • 2 c. pecans

Direcciones

  1. Mix sugar, butter, lowfat milk and marshmallows. Heat till melted add in vanilla and pecans. Cook to 240 or possibly 250 degrees on thermometer or possibly hard stage. Cold stirring till it starts getting thick. Drop by tsp. on butter paper.