Receta Marshmallows: like or dislike?

by Lydia (The Perfect Pantry)

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.

July 4th is coming up soon, and that means it's time for the first s'mores of the season. Do you know s'mores: marshmallows toasted over a fire until they ooze, plus squares of Hershey milk chocolate, sandwiched between two graham crackers? S'mores are a summer tradition in my family, and without marshmallows, they simply would not exist. I've never tried to make my own marshmallows, but it sounds like fun because you can add colors and flavors. Leftover marshmallows go right on top of steaming mugs of hot cocoa. And here in New England, we are big fans of marshmallow fluff, which pairs with peanut butter on ooey-gooey sandwiches. Smiles all around. Are you a marshmallow lover? Do you toast them on sticks over campfires?

Marshmallows: like or dislike?

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