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Receta Martha Hyer's Coffee Punch
by Global Cookbook

Martha Hyer's Coffee Punch
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  Raciónes: 12

Ingredientes

  • 2 quart Strong coffee
  • 2 c. Lowfat milk, cool
  • 2/3 Tbsp. Vanilla
  • 1/2 c. Sugar
  • 1 quart Vanila ice cream
  • 1 c. Stiffly whipped cream Nutmeg

Direcciones

  1. Combine coffee, lowfat milk, vanilla, and sugar. Stir till sugar is dissolved.
  2. Refrigeratetill serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mix. Dust lightly with nutmeg as each c. is served.