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Receta Martha's Chicken Pot Pie
by CookEatShare Cookbook

Martha's Chicken Pot Pie
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  Raciónes: 12

Ingredientes

  • 1 lg. pkg. chicken breast and thighs
  • 2 c. broth
  • 1 med. onion
  • 2 cans cream of chicken soup
  • 2 cans Veg-All
  • 2 sticks melted butter
  • 2 c. self-rising flour
  • 2 c. lowfat milk

Direcciones

  1. Boil chicken with diced onions, salt, and pepper to taste (debone). Pour chicken broth into pan. Pour soups over broth. Add in diced chicken and vegetables. In a blender, add in flour, melted butter, and lowfat milk; pour over chicken mix. Bake at 400 degrees till top is lightly brown.