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Receta Martha's Chocolate Syrup For Biscuits
by CookEatShare Cookbook

Martha's Chocolate Syrup For Biscuits
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Ingredientes

  • 1 1/2 c. sugar
  • 2 tbsp. flour (heaping)
  • 3 tbsp. cocoa (level)
  • 3/4 c. water

Direcciones

  1. Mix sugar, flour, and cocoa in sauce pan. Add in 3/4 c. water, a little at a time. Cook over medium heat till mix starts to boil, stirring constantly. Cut heat back to low and let simmer for a few min or possibly till it reaches syrup texture. If it is too thick, add in a little more water.