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Receta Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Chocol
by Global Cookbook

Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Chocol
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Ingredientes

  • 2 c. Unsalted butter (4 sticks)
  • 1 c. Granulated sugar
  • 3 c. Brown sugar, firmly packed
  • 4 x Large eggs, add in one at a time
  • 2 tsp Pure vanilla extract
  • 3 1/2 c. All purpose flour
  • 2 tsp Baking soda
  • 1 1/2 tsp Salt
  • 1 1/2 c. Best quality chocolate chips

Direcciones

  1. Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cool glass of lowfat milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice-cream scoop to make proportionately sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
  2. Heat oven to 375 . Cream butter till smooth; add in sugars. Beat in Large eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mix. Mix in chocolate-chips. Refrigeratedough till hard, at least 15 min.
  3. Drop 2 to 3 Tbsp. chilled batter per cookie onto a well-greased baking sheets lined with baking mats or possibly parchment; space batter about 2 inches apart for spreading. Bake 8 to 10 min, till golden brown. Remove from baking sheets, and allow to cold on baking racks.