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Receta Martha Stewart's Gravy
by Global Cookbook

Martha Stewart's Gravy
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Ingredientes

  • Roasted vegetables from Turkey 101
  • 1 c. Madeira
  • 2 c. homemade turkey stock or possibly chicken stock
  • 3 Tbsp. flour Pan juices from Turkey 101

Direcciones

  1. Thoroughly combine 1 c. turkey stock with 3 Tbsp. flour; set aside. Pour off liquid from roasting pan into measuring c. or possibly beaker. Let stand till fat separates, then skim it off. Transfer vegetables from roasting pan into a food mill or possibly a food processor; puree.
  2. Add in Madeira to roasting pan; cook over low heat, stirring constantly. Scrape sides and bottom to unstick crisp bits. Bring to a boil. Add in vegetable puree and about 1 c. of turkey stock to roasting pan. Stir well. Bring to a boil again. Add in stock-and-flour mix. Cook for about 10 min, till reduced by half.
  3. Using a baster, add in pan juices to gravy. Cook over medium-high heat 10 min more. Strain into a gravy boat; serve hot.
  4. Makes about 1 1/2 c..
  5. Yield: 1 1/2 c.