Esta es una exhibición prevé de cómo se va ver la receta de 'Martha Stewart's Japanese Salad Dressing' imprimido.

Receta Martha Stewart's Japanese Salad Dressing
by Global Cookbook

Martha Stewart's Japanese Salad Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3/4 c. Red miso
  • 3 Tbsp. Sugar
  • 3 Tbsp. Mirin wine
  • 2 Tbsp. Warm water
  • 2 tsp Light soy sauce
  • 1/4 tsp Sesame oil
  • 1 Tbsp. Toasted sesame seeds
  • 1/2 head iceberg lettuce, torn
  • 1 med Carrot, thinly sliced

Direcciones

  1. MAKES 1 C.
  2. In a small bowl, combine miso and sugar. Add in mirin, water, soy sauce, sesame oil, and sesame seeds. Stir till well blended. Serve over lettuce and carrot slices. Toss to combine.
  3. NOTES : Rice-wine vinegar, sesame oil, and miso are important ingredients in many aspects of Japanese cuisine, including salad dressings. After much experimentation, Martha Stewart developed this creamy salad dressing, that gets its distinctive sweet flavor from red miso, a medium-bodied soybean paste. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, that contains just a 1/4 tsp. of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.