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Receta Martha Stewart's Palmiers
by Global Cookbook

Martha Stewart's Palmiers
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Ingredientes

  • 1 lb Puff pastry Granulated sugar

Direcciones

  1. Roll pastry dough into a rectangle 8 inches wide and 1/8-inch thick. Cut edges so they are even. Sprinkle top of pastry with a light coating of sugar. Roll each long end to center of pastry rectangle, making sure pastry is tight and even. Cut crosswise into 3/8-inch slices. Place palmiers 3 inches apart on water-sprayed baking sheets. Cover, and refrigerateat least 1 hour.
  2. Heat oven to 450 degrees. Bake palmiers 6 to 7 min, till bottoms begin to caramelize. Remove from oven; quickly turn palmiers over, sprinkle with additional sugar, and return to oven. Bake 4 to 5 min more, till tops are proportionately caramelized but not burned.
  3. Transfer palmiers to a wire rack, and cold. Store in an airtight container for two to three days, or possibly freeze.
  4. Makes approximately thirty-six 4-inch pastries.