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Receta Martha Stewarts Chicken Cataplana (Crockpot Version)
by Global Cookbook

Martha Stewarts Chicken Cataplana (Crockpot Version)
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Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 c. Newman's Own Bandito Salsa or possibly your favorite
  • 2 med potatoes peeled/thinly sliced
  • 1 c. Frontera Roasted Poblano-Tomato Sauce optional
  • 6 lrg cloves garlic peeled
  • 2 whl skinless boneless chicken breasts halved
  • 1 med onion thinly sliced
  • 1 tsp dry oregano salt and freshly grnd black pepper to taste

Direcciones

  1. Place the oil in the bottom of the crockpot and swirl it around a bit. Add in half of the salsa, half of the poblano sauce. Top with a layer of sliced potatoes, garlic and a layer of sliced onions. Plug in crockpot and cook on HIGH for 1 hour. Add in chicken and top with remaining salsa and poblano sauce. Sprinkle oregano and salt and pepper. Cover and cook on HIGH for 3 hrs.
  2. Serve with some hot bread.