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Receta Martha Washington Fondant
by CookEatShare Cookbook

Martha Washington Fondant
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  Raciónes: 12

Ingredientes

  • 1 box powdered sugar
  • 1 to 8 pound butter
  • 2 tbsp. cream
  • 1 teaspoon vanilla

Direcciones

  1. Cream butter, add in sugar and cream gradually. Mix with hand till very cream. Dates may be stuffed with this.
  2. For Chocolate Bonbons: Make into balls and let stand till hard. Heat unsweetened chocolate and pour over balls with spoon while holding ball on a toothpick. Slide onto wax paper and place nut on top while hot. Mints may be made by using peppermint instead of vanilla. Add in coloring, roll, stamp, and cut.