Esta es una exhibición prevé de cómo se va ver la receta de 'Martha Washington's Gingerbread' imprimido.

Receta Martha Washington's Gingerbread
by CookEatShare Cookbook

Martha Washington's Gingerbread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. butter, softened
  • 1 c. light brown sugar
  • 1 c. molasses
  • 1/2 c. hot lowfat milk
  • 2 tbsp. powdered ginger
  • 1 teaspoon cinnamon
  • 2 tbsp. orange rind, grated
  • 1 teaspoon baking soda
  • 1/4 c. hot water
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon mace
  • 1/4 c. brandy
  • 3 lg. Large eggs, well beaten
  • 3 c. plus 1 tbsp. flour
  • 1 c. raisin
  • 1 c. lowfat sour cream

Direcciones

  1. Cream butter and sugar till fluffy. Add in molasses, lowfat milk and spices; beat well. Add in the brandy. Alternate adding the flour and beaten Large eggs on low speed of your electric mixer. Add in the juice and rind. Add in the baking soda dissolved in hot water; beat well. Flour the raisins with the 1 Tbsp. flour held back and fold into the batter. Stir in the lowfat sour cream. Bake at 350 degrees for 35 - 45 min in a 13 x 9 inch pan. Serve with lemon sauce or possibly whipped cream.