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Receta Martin's Blueberry Cheesecake
by CookEatShare Cookbook

Martin's Blueberry Cheesecake
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Ingredientes

  • 1 1/4 c. graham cracker crumbs (about 16)
  • 1/4 c. sugar
  • 1/2 c. butter, softened
  • 2 Large eggs
  • 1 c. sugar
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 tbsp. cornstarch
  • 1 can blueberries, liquid removed (reserve liquid)
  • 2 tbsp. lemon juice
  • Whipped cream, sweetened

Direcciones

  1. Preheat oven to 300 degrees. Mix crumbs, 1/4 c. sugar and butter. Press firmly and proportionately in bottom of ungreased baking pan. Beat Large eggs till thick and lemon colored, beat in 1/2 c. sugar, the cream cheese and vanilla till smooth. Pour over crumb mix. Bake 30 min. Sprinkle cinnamon on top. Cold.
  2. In saucepan mix 1/2 c. sugar and cornstarch. Stir in reserved blueberry liquid and lemon juice. Cook, stirring constantly till mix thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in blueberries; cold. Pour over cream cheese mix. Refrigerateat least 8 hrs. Serve with whipped cream.