Inicio » Recetas » Mary Agnes' Roast Beef

Print recipe cost
Mary Agnes' Roast Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 to 5 pound rump or possibly sirloin tip roast 6 oz
$3.99 per pound
$1.50
4 to 5 c. water 1/3 cup
n/a
 
4 to 5 tbsp. Kitchen Bouquet 1 1/8 teaspoons
$2.49 per 10 1/2 ounces
$0.05
1 med. onion, sliced 0.08 onion
$0.79 per pound
$0.02
Beef bouillon 0.08 beef bouillon
n/a
 
Total per Serving $1.56
Total Recipe $18.71
Email Recipe Cost
or Cerrar