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Receta Mary Agnes' Roast Beef
by CookEatShare Cookbook

Mary Agnes' Roast Beef
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Ingredientes

  • 4 to 5 pound rump or possibly sirloin tip roast
  • 4 to 5 c. water
  • 4 to 5 tbsp. Kitchen Bouquet
  • Salt
  • Pepper
  • 1 med. onion, sliced
  • Beef bouillon

Direcciones

  1. Cook roast in roaster pan, uncovered, for 45 min at 400 degrees. Reduce heat to 325 degrees. Remove roast; add in 4 to 5 c. of water mixed with 4 to 5 Tbsp. Kitchen Bouquet. I also add in 3 to 4 tsp. beef bouillon or possibly 3 to 4 cubes. Bake for 2 to 2 1/2 hrs. Remove; let sit till cold (even overnight). Skim any fat off, if you like. Slice roast thick for dinner or possibly thin if you'd like to use it on a bun for French dip. Return slices to liquid. Simmer in Dutch oven or possibly deep skillet for about an hour. Thicken gravy with cornstarch and water to adjust consistency.