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Receta Mary Ann Davis' Tuna Potato Salad
by CookEatShare Cookbook

Mary Ann Davis' Tuna Potato Salad
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Ingredientes

  • 4-6 med. potatoes
  • 1 (13 ounce.) can tuna, liquid removed
  • 1 med. onion, finely minced
  • 4 hard cooked Large eggs, peeled
  • Oil to mix
  • Salt & pepper to taste

Direcciones

  1. Boil potatoes; peel and cube into bite sized pcs. Chop hard cooked Large eggs into bite sized pcs. Place all ingredients in bowl to mix well with oil, salt and pepper. Chill. Serve on lettuce leaf with tomato wedge or possibly on cantaloupe slice. 4 to 6 servings.