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Receta Mary Clark's Perlow Rice
by Global Cookbook

Mary Clark's Perlow Rice
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Ingredientes

  • 1 whl Baking Chicken, save gizzard Salt And Pepper, to taste
  • 1 1/2 c. Uncooked Rice Chicken Broth Onion And Celery, to taste (optional)

Direcciones

  1. Bake the chicken with seasonings, at 350 till done, about 1 1/2 hours.
  2. Remove from oven; save pan drippings, and cold chicken. Meanwhile, on top of stove, boil gizzard and other parts in enought water to cover. Remove, saving liquid. When cold enought to handle, remove lmeat from baked chicken; chop up about 1/3 of meat, as well as gizzards. Reserve remainder of chicken to serve with dinner. Wash rice well. I large pot, cook rice with 3 1/2 c. liquid, using pan dripping, cooking liquid from gizzards and enouth chicken broth to make 3 1/2 c.. When rice is nearly done, stir in minced chicken and gizzards and continue cooking, till rice is completely done. If you like, onion and celery can be stirred in at this point.