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Receta Mary Ellen's Butter Baked Rice
by CookEatShare Cookbook

Mary Ellen's Butter Baked Rice
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Ingredientes

  • 2 teaspoon salt
  • 2 c. water
  • 1 c. long grain rice
  • 1/3 c. butter
  • 14 ounce. can chicken broth
  • 1/4 c. slivered almonds
  • 1 teaspoon garlic salt
  • 1 tbsp. finely snipped parsley

Direcciones

  1. Mix salt and water bring to boil. Pour water over rice and let stand for 1/2 hour. Rinse rice with cool water; drain well. Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min). Spread rice into a 1 qt casserole; sprinkle with garlic salt. Pour chicken broth over rice. Cover tightly; bake at 325 degrees for 45 to 50 min. Add in parsley and almonds, fluff with a fork. Bake uncovered 10 to 15 more min.
  2. NOTE: This can be made a day ahead. Prepare every thing as directed; chill. When time to bake just add in 10 min to time.