Mary N's Baked French Toast - Recipe Cost Information
by Dennis Kraus

Ingredients	Per Serving Qty	Common Price	Price per Serving
Serves: 8	1/8 serves	n/a
1 large bread, French	1/8 bread	$4.00 per 15 ounces	$0.05
1 Tb butter, unsalted	3/8 teaspoon	$3.99 per 16 ounces	$0.02
8 large egg	1 egg	$2.53 per 12 items	$0.21
2 cup cream, half and half	1/4 cup	$3.29 per quart	$0.21
1 cup milk, whole	2 tablespoons	$3.49 per gallon	$0.03
2 Tb sugar, granulated	3/4 teaspoon	$1.44 per pound	$0.01
1 tsp vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
0.25 tsp cinnamon. ground	0.03 teaspoon	$2.99 per 4 ounces	$0.00
0.25 tsp nutmeg, ground	0.03 teaspoon	$7.29 per 1.1 ounces	$0.02
1 pinch salt, table	1/8 pinch	$2.91 per 16 ounces	$0.00
16 Tb butter, unsalted	2 tablespoons	$3.99 per 16 ounces	$0.25
1 cup sugar, brown, light	2 tablespoons	$2.79 per 2 pounds	$0.08
1 cup pecans, chopped	2 tablespoons	$7.39 per 8 ounces	$0.44
2 Tb corn syrup, light	3/4 teaspoon	$3.99 per 16 fluid ounces	$0.03
0.5 tsp cinnamon. ground	0.06 teaspoon	$2.99 per 4 ounces	$0.00
0.5 tsp nutmeg, ground	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
Total per Serving			$1.40
Total Recipe			$11.21