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Receta Mary Ruth's Popcorn Balls
by CookEatShare Cookbook

Mary Ruth's Popcorn Balls
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  Raciónes: 12

Ingredientes

  • 2 c. sugar
  • 1/2 c. white Karo
  • Cake coloring (your choice - optional)
  • 1/2 c. water
  • 1 teaspoon vinegar
  • 6 quarts. popped popcorn

Direcciones

  1. Cook till soft crackle. Add in vinegar and coloring, when you take off stove. Coat popcorn and make into balls or possibly crumble for cracker jacks.