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Receta Mary's Char Siu Bao
by Global Cookbook

Mary's Char Siu Bao
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Ingredientes

  • CHAR SIU FILLING
  • 3/4 lb char siu
  • 1 tsp sesame oil
  • 1 Tbsp. chung choi, finely minced *
  • 4 Tbsp. green onion, minced
  • 1 tsp oyster sauce
  • 1/2 tsp soy sauce
  • 1 tsp sugar salt and pepper, to taste BUNS
  • 1 pkt active dry yeast
  • 1/4 c. sugar
  • 1 c. hot water
  • 1/2 tsp salt
  • 1 Tbsp. shortening
  • 3 1/2 c. flour

Direcciones

  1. FILLING*chung choi is salty, preserved turnips. It's optional.
  2. Mix the char siu filling ingredients together and let stand 5-10 min.
  3. BUNS Dissolve yeast in hot water; add in shortening; sugar, salt and flour.
  4. Knead lightly till smooth. Dough should be stiff. Cut dough into 18 pcs. Flatten each piece in the palms of your hands and fill them with 1/18th of the pork filling. Place each one (sealed side down) on an individual wax paper square and let rise for about 1-1/2 to 2 hrs.
  5. Steam 20 min.
  6. NOTE These buns may also be baked. If baking, do not place on wax paper;
  7. place directly on greased cookie sheet. Preheat oven at 350 degrees.
  8. Brush buns with a mix of beaten egg white and a tsp. of water.
  9. Bake about 20 min or possibly till buns are golden.