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Mary's Chicken Stock - Recipe Cost

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1/4 c. Dry parsley Salt and pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
Chicken backs, necks, giblets, fat, etc.* Cool water, to cover 1 necks
$3.99 per pound
$0.11
1/4 c. Dry onions 1/4 cup
$0.79 per pound
$0.07
Total Recipe $0.18
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