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Receta Mary's Fried Biscuits
by CookEatShare Cookbook

Mary's Fried Biscuits
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  Raciónes: 12

Ingredientes

  • 2 c. lowfat milk, scalded
  • 1 pkg. yeast in 1/2 c. hot water
  • 4 rounded tbsp. sugar
  • 3 tbsp. butter or possibly lard
  • 1 tbsp. salt
  • 6 c. flour

Direcciones

  1. After yeast has dissolved and set for 5 min, mix all ingredients together in the order they appear. Reserve 1/2 c. flour to use while kneading.
  2. Knead the dough for 5 min. Let rise covered in a greased crock or possibly bowl in a hot place till double in bulk. Punch down and knead again and let rise a second time in greased crock or possibly bowl till double in bulk. Punch down and gently knead for 1 minute.
  3. Spread dough out on floured board till 3/4 inch thick. Cut with donut hole cutter or possibly with a 6-oz orange juice can into biscuits. Have ready a deep fat fryer or possibly large saucepan with at least 3 inches of warm Crisco shortening. Gently ease biscuits into warm oil, turning as they cook to insure even browning.
  4. Remove biscuits when they are uniformly a medium brown. Place in basket lined with absorbent toweling and keep hot. Fry all of the biscuit cut outs in the same manner. Serve hot with butter and apple butter.