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Mary's Kerala Chicken Curry - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 fryer, cut up	0.1 fryer	$0.98 per pound	$0.39
1 tbsp. oil or possibly butter	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/2 onion, minced	0.05 onion	$0.79 per pound	$0.01
1 sm. apple, peeled, cored and minced	0.1 apple	$1.46 per pound	$0.05
1 clove garlic, chopped	0.1 garlic cloves	$4.00 per pound	$0.00
2 tbsp. flour	5/8 teaspoon	$2.99 per 5 pounds	$0.00
1/2 teaspoon ginger	0.05 teaspoon	$2.99 per pound	$0.00
1 tbsp. curry pwdr	1/3 teaspoon	$3.49 per 6 ounces	$0.01
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 c. chicken broth or possibly bouillon	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
1/2 - 1 c. plain yogurt	1 tablespoon	$2.50 per 32 ounces	$0.05
Total per Serving			$0.58
Total Recipe			$5.80