| 1 x 5-6 lb. London broil, about 2" thick |
11 oz |
n/a
|
|
| 3/4 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| 1/2 c. Fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x Bay leaf, crumbled |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 tsp Dry thyme, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Fresh grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 dsh Warm pepper sauce |
1/4 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.97 |
Mary's Marinated London Broil - Recipe Cost Information