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Receta Mary's Minestroni Soup
by CookEatShare Cookbook

Mary's Minestroni Soup
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Ingredientes

  • 1 pound R.B. Rices Italian Sausage
  • 1 can tomato soup
  • 1 can water
  • 1 (8 ounce.) pkg. frzn mixed vegetables
  • 1 sm. fresh zucchini (optional) - slice 1 inch thick then quarter
  • 1 can Franco American spaghetti
  • 1 teaspoon salt
  • 2 teaspoon basil
  • 1 teaspoon oregano
  • Parmesan cheese

Direcciones

  1. Brown sausage - crumbled - and drain fat. Add in soup and water. Stir in vegetables and squash. Add in spices. Cook till well heated. Add in canned spaghetti and sprinkle in Parmesan cheese.